Japanese Melamine Bowl

Main Page Title:

Multi-Size Matte Black Horizontal Ribbed Conical Melamine Ramen Bowl – Shatterproof Heat Insulated Commercial Noodle Soup Vessel For Japanese Ramen Shop, Spicy Noodle Restaurant & Southeast Asian Pho Bulk Wholesale

Meta Description:

Premium BPA-free thick food-grade matte melamine conical noodle bowl with exterior vertical ribbed anti-slip texture & inner horizontal spiral anti-splash ring lines. One-piece injection molding without secondary spray coating, permanent matte black finish resistant to hot broth, chili oil, vinegar & soy sauce. Four optional sizes S/M/L/XL with nested stackable design, thickened heat insulation base prevents hand scalding. Large deep cone shape holds full portion ramen, beef noodles, spicy snail noodles, pho & hot sour soup. Perfect for Japanese tonkotsu ramen chains, domestic spicy noodle stores, Vietnamese pho cafes, street food catering. Tiered bulk discount for restaurant full shop procurement.

Product Features&Specifications：

Type: Japanese melamine bowl surface frosting

Material: 100% A5 food grade melamine

Withstand Temperature:-20℃-120℃

Color: Black

Size: 6.0-13.0 inch

Notice: Do not use in microwave&steam sterilizer,Do not wash with steel ball.

Restaurant Owner Pain Point Cost Calculation Exclusive Module:

1.High Monthly Breakage Loss Of Ceramic Noodle Bowls

Ceramic conical ramen bowls have thin brittle walls; daily kitchen collision, delivery, customer table dropping cause 20%-38% monthly breakage loss. Mid-sized noodle shops spend $180–$450 monthly on bowl replenishment. Our thickened melamine ramen bowl cuts monthly breakage loss by over 88%.

2.Smooth Plain Bowl Wall Causes Frequent Hot Broth Splashing

Ordinary smooth inner ceramic/plastic bowls have no diversion rib lines. Hot boiling soup splashes easily during noodle mixing, scalding customers & staff, leading to bad dining reviews and compensation risks. Our inner horizontal spiral rib lines guide broth flow to eliminate splash hazards.

3.Thin Single-Layer Bowl Body Easy To Scald Hands

Cheap thin melamine & ceramic bowls conduct high soup temperature rapidly; holding full hot broth bowls directly burns palm skin, customers often complain about uncomfortable hot bowls. Our double-thickened base & bowl wall form heat insulation buffer to avoid scalding accidents.

4.Shallow Small-Capacity Bowls Cannot Hold Full Noodle & Broth Portion

Common shallow round bowls limit noodle & broth volume, restaurants need extra small side bowls for soup, increasing tableware procurement cost and cleaning labor time. Our deep conical cone design holds full portion noodles + abundant hot broth without extra side vessels.

5.Disordered Storage Without Nested Stackable Design

Non-stackable ceramic noodle bowls occupy independent large cabinet space, noodle shops need customized large storage cabinets, raising store renovation cost. Our four sizes fully nested stacking saves 72% backhouse storage space.

Exclusive Noodle Catering Market Trend Research Module：

This horizontal ribbed heat-insulated conical melamine ramen noodle bowl is not a simple deepened upgrade of ordinary smooth round melamine soup bowls. Starting from 2026, global chain noodle catering brands (Japanese ramen chains, spicy noodle chains, Southeast Asian pho stores) are accelerating full replacement of ceramic noodle bowls & thin single-layer melamine bowls, forming three irreversible industry procurement trends:

1.Chain noodle stores prioritize thickened heat-insulated conical noodle bowls to eliminate customer hand-scald complaints & reduce hot broth splash accident compensation risks;

2.Stackable multi-size nested noodle bowls become mandatory standard for noodle shop backhouse renovation, cutting custom storage cabinet investment and daily sorting labor cost;

3.Integrated ribbed anti-splash inner wall replaces smooth plain bowl design, forming unique store visual feature to attract social media food blogger check-in shooting traffic. Our ribbed conical melamine ramen bowl fully matches all three major noodle catering industry trends, filling the blank demand of mid-range professional noodle shop dedicated vessels, with few direct competitors and ultra-high repurchase rate of chain noodle store buyers.

Application Scenario:

Melamine dinnerware widely used in western restaurants,chinese restaurants,japanese restaurants,hot pot restaurants,bbq restaurants,noodle house,hotels,homes,canteen etc.

Company Introduction:

Jinxin Group was established in 1998. It is a technology-based company focusing on the production of melamine raw materials, the research and development, design, production and sales of melamine tableware. We can provide customers with OEM and ODM services.

The Guangzhou branch focuses on sales in overseas markets. Our products are exported to Europe, America, Southeast Asia, the Middle East and other regions, and are well received by customers around the world.