Melamine tableware product characteristics
Aug 09, 2024
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Melamine tableware product characteristics |
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Product Use: Applicable to: university (college) canteens, enterprise canteens, catering (fast food) chain stores, food courts, hotels, highways, advertising gifts, etc. |
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Tableware characteristics: 1.The tableware is non-toxic and tasteless, and complies with national food hygiene standards and US FDA standards. |
| 2.Melamine tableware has strong impact resistance, low breakage rate and long service life. |
| 3.Melamine tableware has a smooth texture, beautiful and elegant, and has the feel of ceramics. It is more high-end than enamel, stainless steel and general plastic tableware. It is the most popular tableware consumed by people in recent years. |
| 4.Melamine tableware is highly heat-resistant and suitable for washing and disinfection in a dishwasher below 120 degrees. |
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5.Melamine tableware has poor thermal conductivity. It will not burn your hands when serving hot food, and it will not cool down quickly. |
| 6.Melamine tableware can be made into various colors, which can not only improve the dining environment, but also can be made into different colors according to the tableware. |
| 7.Melamine tableware has good chemical stability, strong odor resistance, and is not easy to retain food odor. |
| 8.Melamine tableware can be molded according to customer requirements. Decal patterns with various colors can be designed, and the company name and logo can also be printed on the tableware. |
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Raw material characteristics: The raw material of melamine tableware is melamine formaldehyde resin, and its characteristics are as follows: |
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1.Melamine formaldehyde molding powder is odorless, tasteless and non-toxic. 2.Melamine formaldehyde plastic has high surface hardness, gloss and scratch resistance. |